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The three day trek was graded easy and named “the Royal Trek” after the route was taken by Britain’s Prince Charles in 1980. Indeed, what a royal treatment we received during the trek! We were really pampered by the fourteen member trek crew; porters to carry our duffle bags, sherpas to guide us along on the trails, set up our dinning, sleeping and toilet tents and the best mountain cook to prepare all three meals. We slept comfortably on mattresses, snuggled in warm sleeping bags.
We were woken up by the kitchen boy with his pleasant smile and a cup of hot tea each morning. The kids did not get away with the morning routine of brushing teeth as a basin of warm water awaited us outside the tent. Meals was no simple affair, our breakfast was wholesome with noodle soup, fried eggs, toasts, cereal, hot chocolate, coffee, tea and fruit. Although our cook walked with a limp due to a bad injury, he was never late with our three meals and the quality was never compromised. We even had a delicious apple pie and a cake with the icing wording “Happy Journey” for our dessert!
In the day, we trampled along the foothills for about five to six hours with our Sirdar and Sherpas as guides. I preferred walking through the forest, away from the heat of the blazing sun while the kids enjoyed greeting the villagers as we passed by their homes. At times, with the clear view, we stood in awe admiring the majestic Annapurna ranges - the most prominent peak, Machapuchre (6,993m) and commonly known as the “Fishtail “for its shape.
One morning as we were trekking, a few boys and girls came rushing by and we guessed they were late for school. It was interesting that the mode of transportation was by foot and the only traffic jams they had to beat were trekkers like us on the way. When we passed by the school, we saw the late comers punished by the headmaster at the assembly.
At home, the older folks minded their farm and live stock and often greeting us with their friendly “Namaste” as we walked through the villages. We spent the days interacting with the locals, taking in the majestic mountain views. The nights were kept aside for family bonding as we chatted and played games in the dinning tent before retiring to our cozy sleeping tents. It was too soon but we had to bid our farewells to the trek crew after spending three enjoyable days in the mountain.
A drive and a short raft on the Trisuli river and we were on our way to Royal Chitwan National Park, Nepal's first national park is situated 162km south of Katmandu in the lowlands of the inner Terai. It was indeed a great safari experience staying in the Tiger Tops tented camp -a large tent under a thatched canopy, with a private bathroom out at the back with woven reed walls. At night, the kids were happy to snuggle up in warm blankets, hot bottles and catching up with reading with their head lamps!
We went on two elephant rides during our stay and especially enjoyed the sunset safari, sitting tall on the elephant trampling through long grasses! It was thrilling “chasing” the one horned rhinos on the elephant backs. Leaving the tented camp, we made an interesting move (using jeep, canoes and buffalo cart) to the Tharu village and stayed a night. Here, we visited the organic farm that supplied the vegetables to the hotel’s kitchen and discovered the secret recipe of our meals!
This was a short trip but we were glad to be able do a little and contribute a little towards the welfare of the locals. We had such a lovely time that nine days flew by and we were soon home, wondering when we will be in Nepal again and being greeted by friendly greetings of “Namaste”…
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